Cuvée Nicolas François 2006
Its vinification, partially in traditional oak casks, underpins the generous character of this fine, elegant and rich wine.
A lovely colour of sparkling yellow gold veiled in luminous golden reflections.
The balance of a tension controlled by the blossoming of the wine (preserved peaches, fine apple tart and lemon verbana tea). It maintains a consistency reflecting a distinct personality and retains a power controlled by a wellintegrated low dosage.
Fine honeyed notes associated with stone fruits (mirabelle plums, Royal Anne cherries) are underlined by flashes of aromas of citrus fruit zest.
It will expose the flavours of a beautiful creamy, roasted poultry or a delicious slice delicious turbot in a creamy sauce.
Serve at: 11-12°C