Cuvée Nicolas François 2002
Its vinification, partially in traditional oak casks, underpins the generous character of this fine, elegant and rich wine.
A lovely colour of sparkling yellow gold veiled in luminous golden reflections.
Fine malted notes associated with orchard fruit (white peach, nectarine, Lorraine plum) refined by the purity of the complex mandarin zest aromas.
There is a balanced tension controlled by the blossoming of the wine (seeded and stone fruit, citrus fruit, warm madeleines) and embodied by the line of noble resinous flavours (spruce and juniper berries from Houlle).
It will expose the flavours of a beautiful creamy, roasted poultry or a delicious slice delicious turbot in a creamy sauce.
Serve at: 11-12°C