Cuvée Elisabeth Salmon 2007
The presence of an ancestral savoir-faire is recognised through the art of assemblage and rigorous selection from an exceptional harvest. This great wine, with its extreme finesse, is a sign of the delicate personality of its textures and flavours.
With soft, shimmering reflections and a sustained pink hue, this seductive blend has a radiant brilliance.
There is a refreshing sensorial expression of citrus peel and red berry jelly. With the exquisite sensation of a rich and complex aromatic generosity (antique roses, cherries and white peaches).
'Harmonious maturing of flavours (mandarine, blood orange and Reinette apple tart). An ample and pure character, in the mouth unveiling a chalky edge and persistent finish of lightly candied citron.
Ideal when paired with beautiful creamy poultry, in particular poulet de Bresse or Breton langoustines royales.
Serve at: 11-12°C