Monday Martini…..Going Pink!

2 oz. V-One Vodka

4 oz. Organic Lemonade

2 oz. organic Cranberry Juice

Garnish with raspberries

V-One Bahama Betty

1.5 oz. V-One Coconut

.5 oz. Pineapple Juice

.5 oz original Blue Curacao

¼ of a lemon muddled

Add plenty of ice and top with seltzer

Gingerbread Martini

1.5 oz. V-One Vodka

1.5 oz. V-One Vanilla

2 oz. Irish Cream Liquor

1 oz. Gingerbread Syrup*

Whipped cream for topping, dust with cinnamon

*how to make gingerbread syrup (its’s easy)

1 cup sugar

1 cup water

5 cloves

1 cinnamon stick 1 two inch piece of fresh ginger, cut into rounds

Add all ingredients together, bring to a boil and let it cool for 20 minutes. Cover and refrigerate for up to 2 weeks!